Shiitake mushroom crackers

"Here’s a quick an easy recipe of a cool snack that you can make at home in just a few minutes – Shiitake mushroom crackers. This crackers are perfect on their own, but they also go brilliantly well with sour-cream & mushroom based dips. I’ve prepared these crackers to pair them with my Barlotto, a.k.a. Barley Risotto, cooked with Shiitake mushrooms. Without further ado, here’s a recipe for you to follow in order to cook these Shiitake mushroom crackers."
-- @ChefRudakova
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  • Recipe Card
Prep time 35mins
Cook time 15mins
Serves or Makes: 5 servings

Recipe Card


  • 75 gram Rice flour
  • 75 gram Bread flour
  • 3 each dried Shiitake mushrooms
  • 2 gram Salt
  • 10 gram Sesame oil
  • 100 gram Water


  • Step 1

    Blend the mushrooms in a food processor to powder.

  • Step 2

    Mix all the ingredients and work the dough a bit. It will be very dry.

  • Step 3

    Leave in an air-tight container to rest for 30 min.

  • Step 4

    Roll out the dough, using a pasta machine, or a rolling pin.

  • Step 5

    Preheat the oven to 350F.

  • Step 6

    Bake for app. 15 min, until completely hardened.

  • Step 7

    Cool down you Shiitake mushroom crackers, break them apart as you wish and enjoy!

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