"Here’s a quick an easy recipe of a cool snack that you can make at home in just a few minutes – Shiitake mushroom crackers.
This crackers are perfect on their own, but they also go brilliantly well with sour-cream & mushroom based dips. I’ve prepared these crackers to pair them with my Barlotto, a.k.a. Barley Risotto, cooked with Shiitake mushrooms.
Without further ado, here’s a recipe for you to follow in order to cook these Shiitake mushroom crackers."
Shiitake mushroom crackers
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- Recipe Card
Prep time 35mins
Cook time 15mins
Serves or Makes: 5 servings
Recipe Card
ingredients
- 75 gram Rice flour
- 75 gram Bread flour
- 3 each dried Shiitake mushrooms
- 2 gram Salt
- 10 gram Sesame oil
- 100 gram Water
Method
Step 1
Blend the mushrooms in a food processor to powder.
Step 2
Mix all the ingredients and work the dough a bit. It will be very dry.
Step 3
Leave in an air-tight container to rest for 30 min.
Step 4
Roll out the dough, using a pasta machine, or a rolling pin.
Step 5
Preheat the oven to 350F.
Step 6
Bake for app. 15 min, until completely hardened.
Step 7
Cool down you Shiitake mushroom crackers, break them apart as you wish and enjoy!