"Think Crème Brûlée, think Parmesan, now think savoury Parmesan Crème Brûlée! Could it be a perfect combo that had been rarely seen together before? Maybe, anyhow, today I’ll show just how you can cook a perfectly delicious savoury dessert, a serious competitor to your regular cheese board, a Parmesan Crème Brûlée."
Parmesan Crème Brûlée
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- Recipe Card
Prep time 20mins
Cook time 35mins
Serves or Makes: 4
Recipe Card
ingredients
- 350 g 35% cream
- 80 g Parmesan cheese
- 67 g Egg Yolks