"This single bite Michelin Star ⭐️Fish and Chips Amuse Bouche is a true representation of Deliciousness🤓and how fine dining and molecular gastronomy cooking techniques can deliver results so similar in flavor and satisfaction to original classical dishes.
In this case, we are applying several fine dining techniques and modernizing the famous Fish n Chips 🇬🇧We'll make crystal potato chips, fish puree and #spherified Tartare Pearls, using the reverse spherification method. The result is a real burst of flavor!🤯 You know EXACTLY what you are eating - you are eating Fish & Chips in one bite. While looking at beautiful edible jewelry 🙃💍"
Michelin Star⭐️ Fish and Chips
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- Recipe Card
Prep time 20mins
Cook time 1hr
Serves or Makes: 10
Recipe Card
ingredients
- 2 ea Potatoes
- 400 gram Cod fish
- 40 gram Heavy cream
- 40 gram Butter
- 50 gram Egg yolks
- 1 gram Xanthan Gum
- 5 gram Sherry vinegar
- 10 gram Gerkins
- 10 gram Capers