"Whether you are lacking time these days and want to make some food preps ahead, or some of your foods are soon getting expired this prep method with olive oil is for you!"
Frozen olive oil cubes
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- Recipe Card
Prep time 20mins
Serves or Makes: 16 cubes
Recipe Card
ingredients
- 300 milliliter Olive oil
- 1 clove Garlic
- 1/2 each Onion
Method
Step 1
Slice your garlic as thing as you humanly can.
Step 2
Pour olive oil in a small stock pot, add garlic and simmer on very low heat for about 15 min.
Step 3
Meanwhile cut onions finely. You can make your frozen olive cubes with whatever ingredients that you want. On the picture there are 3 types of frozen olive oil cubes: - Paella Sofrito ingredients (onion, tomato, bell pepper) - Spinach pest (spinach, pistachios) - Mushroom risotto (Shiitake mushrooms, onion)
Step 4
Pass infused with garlic olive oil through a strainer. Discard garlic.
Step 5
Fill up the ice-cube container with onions (or any other ingredients that you choose) about 3/4 up. Fill the rest up with infused olive oil. Mix a but with a toothpick.
Step 6
Freeze in the freezer. Use any time on a pan, etc.