Deconstructed Bourdaloue tart (poached pear with chocolate mousse and a fruit hoop)

"Today, I’m sharing with you a cool plating technique ft. a dehydrated fruit puree hula hoop, as well as an amazing and easy recipe for the deconstructed Bourdaloue (French poached pear tart). In this video I’m trying to replicate a dessert from the Michelin Guide noted Hungarian restaurant, Baraka."