Onion Bhaji
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A Note from Feedfeed
Enjoy this vegan, delicious Indian snack. Similar to a fritter, the onion bhaji is battered and fried to golden brown perfection!
- Recipe Card
Recipe Card
ingredients
- 2 cups vegetable oil
- 1 1/4 cups chickpea flour
- 1 teaspoon baking powder
- 2 tablespoons rice flour
- 1 teaspoon turmeric
- 1/2 teaspoon red chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 2 large onions, thinly sliced
- salt, to taste
Method
Step 1
Put the vegetable oil into a large pan and heat over medium-high heat.
Step 2
While your oil heats up, make the batter. In a large bowl, add the chickpea flour, baking powder, rice flour, turmeric, chili powder, cumin, coriander, salt, and 1/2 cup water. Mix together well.
Step 3
Add the sliced onion into the mix and cover until all the pieces are well coated.
Step 4
When your oil is at 350°F, carefully drop the coated onions into the oil, frying in small batches. Fry each batch for 1 to 2 minutes, until they are golden brown and crispy. Remove them with a spoon and allow them to drain on a paper-covered plate. Sprinkle the fried onions with salt, and enjoy!