<div style="text-align:start; -webkit-text-stroke-width:0px">Well-renowned chocolatier&nbsp;Oded Brenner&nbsp;of Blue Stripes Urban&nbsp;Cacao&nbsp;is providing&nbsp;a chocolate&nbsp;education and recipe for&nbsp;National Chocolate Day&nbsp;with his one-of-a-kind chocolate and cacao&nbsp;ingredients.&nbsp;</div>

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<div style="text-align:start; -webkit-text-stroke-width:0px">With 25 years in&nbsp;the&nbsp;chocolate&nbsp;industry, Brenner&nbsp;went on a journey to discover the other side of&nbsp;chocolate, it&rsquo;s unknown wild side&mdash;&nbsp;cacao! Today, he creates culinary creations with cacao, all of which&nbsp;are prepared from&nbsp;the fruit in South America&nbsp;and created at his&nbsp;Manhattan test&nbsp;kitchen called&nbsp;&lsquo;Blue Stripes Urban Cacao.&rsquo;</div>

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<div style="text-align:start; -webkit-text-stroke-width:0px">This&nbsp;Mexican&nbsp;&lsquo;Corn&rsquo;&nbsp;Brownie is a chocolate dish with a big story behind it. The recipe consists of Brenner&rsquo;s unique spicy brownie mix made with&nbsp;avocado and spicy chili. This dish combines all aspects of chocolate and cacao.&nbsp;The recipe&nbsp;will start with the brownie mix that&#39;s baked into a mold. It&#39;s then brushed in chocolate,&nbsp;rolled in crunchy corn and served on a stick, inspired by Mexican Corn. The flavors&nbsp;have the zesty, lemony tests from the cacao and&nbsp;the chocolate-y taste of the roasted cacao beans.&nbsp;</div>

Mexican "Corn" Brownies

Recipe Intro From BlueStripesUrbanCacao