"Shakshuka, the most popular Israeli breakfast. Fall in love with the tomato based dish."
Shakshuka
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- Recipe Card
Prep time 10mins
Cook time 25mins
Recipe Card
ingredients
- 10 1/2 ounce can diced tomatoes
- 3 red bell peppers, diced
- 2 onions, diced
- 2 - 3 tablespoons tomato paste
- 4 eggs
Method
Step 1
Heat oil in a medium skillet. Sauté the onions until softened. Add the bell pepper and cook until softened.
Step 2
Add the tomatoes and their juices and simmer gentle for 10 minutes, stirring occasionally.
Step 3
Crack eggs into skillet. Cover and cook 15 minutes.
Step 4
Serve with bread and enjoy.