Avocado Toast with Garlic Confit & Poached Egg
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Recipe Intro From breadbakebeyond
Upgrade your usual Avocado Toast with the addition of Garlic Confit & Poached Egg. We love this recipe paired with a simple fruit salad.
Want more brunch recipes? Check out these Cinnabon Copycat Cinnamon Rolls and this Yemeni Honey Cake!
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ingredients
- 1 slice of sourdough
- 1/2 avocado
- 1 egg
- 2 tablespoons white vinegar
- Salt & pepper
- 3 cloves of garlic
Method
Step 1
Start by poaching your egg. Bring a pot of water to boil, then lower the heat and wait until there are no bubbles.
Step 2
Add 2 tablespoon of white vinegar.
Step 3
Pour the ramekin with the egg into the middle of the vortex and set a timer for 3 minutes.
Step 4
Lightly toast the bread.
Step 5
Using a butter knife spread the garlic over the toast.
Step 6
Cut the avocado into thin slices.
Step 7
Top toast with avocado and poached egg, add salt & pepper.