Twix Cookies

  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(6)

Recipe Intro From thesaltycooker

Twix Cookies. How’s this for a meatless Monday, lol?! This may be my new favorite cookie…

Want more Halloween Cookie recipes? Check out these Easy Mummy Shortbread Cookies and these Black & White Spider Cookies.

Jump to Section
  • Recipe Card

Recipe Card

ingredients

Cookies

  • 1 cup butter
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup sugar
  • 1/2 teaspoon salt
  • 3 cups 1:1 gluten free flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder

ingredients

Topping

  • 1 can sweetened condensed milk
  • 1/2 cup semi-sweet chocolate chips

Method

For the Cookies

  • Step 1

    Preheat the oven to 350 degrees. Line two cookies sheets with parchment paper.

  • Step 2

    In a bowl add the sugar and butter together and mix for 5 minutes until fluffy. Mix in the eggs and vanilla.

  • Step 3

    Add in your dry ingredients and mix until just incorporated.

  • Step 4

    Using a scoop, scoop equal size cookies onto the baking sheet and bake for 7-10 minutes until edges are just barely golden brown. Remove and allow to cool completely.

For the Topping & Assembly

  • Step 1

    Add the sweetened condensed milk to a small stock pot and cook over medium heat for 5 minutes.

  • Step 2

    Once a golden color remove and allow to cool completely.

  • Step 3

    Once cooled scoop a little onto each cookie.

  • Step 4

    Then melt the chocolate either in a double boiler or microwave and drizzle on top of the caramel.