Vegan Almond Milk Eggnog

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"VEGAN "EGG"NOG Drinking Eggnog is a tradition in many households around Christmas time, but unfortunately, most traditional Eggnogs are made with animal ingredients that are high in saturated fat and cholesterol, and often more alcohol than you may notice (until it's too late!? ) Thank you to my favourite gal pal Emma from @plantplate for this amazing recipe!⠀ "
-- @thefodmapfriendlyvegan

Recipe Intro From thefodmapfriendlyvegan

Who says you can't have Eggnog all year around?

Vegan Almond Milk Egg Nog

Ingredients:⠀
1.5 cups almond milk⠀
2 dates (recently declared FODMAP friendly by @fodmapfriendlyfoodprogram !!!) ⠀
1 ripe banana⠀
2 tbsp nut butter (I used macadamia)
3 tbsp. rolled (old-fashioned gluten free )
1/2 tsp. grated nutmeg⠀
1/2 tsp. ground cinnamon⠀
1/2 tsp. vanilla extract⠀
1/2 tsp. alcohol-free rum extract⠀
1 cup ice cubes⠀

Instructions:⠀
Combine all ingredients in a high speed blender and blend until smooth. Pour into glasses and serve immediately, sprinkled with grated nutmeg.⠀