Yellow Summer Squash Skillet | Video Recipe The Feedfeed
Yellow Summer Squash Skillet
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Recipe

Details

Prep time 20mins
Cook time 10mins
Serves or Makes: 4

Recipe

For the Quick-Pickled Onions:

  • 1/ 2 medium onion, thinly sliced
  • 2 tablespoons white wine vinegar
  • 1/ 4 teaspoon ground turmeric
  • Kosher salt, to taste

For the Skillet:

  • 2 tablespoons extra-virgin olive oil
  • 2 ears fresh corn, kernels removed
  • 2 medium yellow summer squash, diced
  • 1 medium yellow or orange bell pepper, diced
  • Kosher salt
  • 1 cup cherry tomatoes, halved
  • Basil, mint, cilantro and/or chives, for garnish
  • Flaky sea salt, for garnish

For the Quick-Pickled Onions:

Method

  • Step 1

    In a medium bowl, combine onions, vinegar and turmeric. Season with salt. Set aside.

For the Skillet:

Method

  • Step 1

    Heat oil in a large skillet over medium heat.

  • Step 2

    Add corn, summer squash and peppers. Season with salt. Cook, stirring frequently, until vegetables are tender, about 5 minutes. You still want vegetables to have a little bite.

  • Step 3

    Add tomatoes and cook for another few minutes until warmed through. Top with pickled onions, herbs, a drizzle of olive oil and flaky salt before serving.