Juice Pulp Veggie Burgers
Recipe Intro From thefeedfeed

Click the recipe link below for our video tutorial!

Making homemade vegetable juice? Don't waste the pulp! Use it to make these flavorful veggie burgers. -@thefeedfeed



2/3 cup beet juice pulp

2/3 cup carrot juice pulp

2/3 cup kale & swiss chard juice pulp

1 cup cooked quinoa

1 cup black and/or cannellini beans

1 egg (to make vegan, use 1 flax egg)

1/2 tsp salt

1/2 tsp chili powder

1/2 tsp garlic powder

1/2 tsp pepper

1/2 tsp thyme

1/4 tsp cumin

1/4 tsp smoked paprika

For assembly:

Buns (gluten free or regular), spicy aioli, tomato, onion, lettuce, avocado, etc. 


Add juice pulp, cooked quinoa, and beans to a large mixing bowl. Stir well. 

Add spices and egg, stir again, and then mash well with a potato masher until cohesive. 

If your juice pulp was extra dry and the mixture is not sticking together, add another egg. 

Depending on how small/thin you'd like your burgers, divide the mixture into 4-8 small balls and then form each into a patty.

Heat a nonstick skillet to medium and cook each patty on each side for 5-7 minutes, or until slightly browned.

Serve on a regular or gluten free burger bun with your favorite toppings.