"Savory Prosciutto Egg Crepes Using @Ottos_Cassava_Flour, which is a grain free flour and a great substitute for most recipes that require all purpose flour. I made these 'savory' by adding some @flavorgod garlic lovers seasoning to the crepe batter."
Prosciutto And Egg Crepes
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Recipe Intro From the_simple_taste
I love this idea of filling crepes with eggs. Here is a recipe for gluten-free crepes using King Arthur's flour