Polenta Bowls With Creme Fraiche And Wasabi And Sesame Soy Vegetables

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"@kaleandcaramel and @thefeedfeed with our final recipe of the day. The wildest way to way to eat polenta in the west: spiked with wasabi and creme fraiche, topped with cilantro and mint flecked soy sesame veggies, and finished with pickled ginger. Grab your chopsticks and dig in! You'll never go back. #ProgressoEats #FeedFeed"
-- @progresso