"Happy Saturday beautiful people π Wish I could share a slice of this creamy chocolate cream pie with you all βΊοΈπ€
This recipe is no-bake, vegan, gluten-free and very easy to put together ππ»
Have a lovely weekend ππ
#vegan #whatveganseat #plantbased"
Creamy Chocolate Ganache Tart
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Recipe Intro From nm_meiyee
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Prep time 20mins
Serves or Makes: 10
Recipe Card
For the crust
ingredients
- 1 1/4 cup gluten-free rolled oats
- 12 dates, pitted
- 1/2 cup almonds
- 2 tablespoons melted coconut oil
- 3 tablespoons maple syrup
For the filling
ingredients
- 1 (14 ounce) can coconut milk, refrigerated
- 1 1/2 cups dark chocolate, melted
- 1/4 cup maple syrup
- 1/2 teaspoon salt
Method
Step 1
Grease a 8x8 tart pan. In a food processor combine the oats, dates, almonds, coconut oil and maple syrup into the food processor until mixture looks like wet sand.
Step 2
Firmly press the mixture into the bottom and sides of the prepared tart pan. Place in freezer to set while working on the filling.
Step 3
Remove the canned coconut milk from the refrigerator and without shaking it, gently flip if over. Open it and dump out the watery liquid. Scoop the firm coconut cream into a stand mixer. WhiskΒ the cream on high for 1 to 2 minutes. Mixer on low, slowly add the maple syrup then chocolate until just combined. If there are still some coconut cream streaks, hand fold the mixture with a rubber spatula.
Step 4
Pour mixture into tart and refrigerate overnight to set. Garnish with fresh cherries, slice, and serve.