This marinade is absolutely delicious! If you haven't cooked with gochu-jang (Korean red chili paste) I suggest you give it a try! It's spicy, rich in flavor and just a touch of funk (the really good kind). Warning: It's habit forming.
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- 2 tablespoons Gochujang
- 2 tablespoons honey
- 2 tablespoons tamari
- 1 tablespoon sesame oil
- 4 (6 ounce) fillets salmon
- Chopped scallions, for garnish
- Sesame seeds, for garnsih
Whisk together the Gochujang, honey, tamari and sesame oil. Pour the marinade over the salmon, and let sit for at least 30 minutes.
Light a grill or preheat the broiler. Grill or broil for 15 mins, flipping the salmon halfway through the cooking time. Sprinkle with some toasted sesame seeds and chopped scallions. Serve over rice, noodles, or pasta.