Chocolate Dipped Frozen Watermelon
1/4 whole seedless watermelon, sliced 1 inch thick
8 ounces dark chocolate
1 tbsp. virgin coconut oil
1/2 cup toasted coconut flakes
Place watermelon slices on a parchment lined baking sheet and freeze until solid (2-6 hours).
In a microwave safe bowl, melt chocolate and coconut oil for about 2 minutes, stirring every 30 seconds.
Remove watermelon from freezer and dip each slice into the chocolate - allowing the excess to runoff - working quickly, roll chocolate dipped ends in toasted coconut flakes.
Return to freezer to set chocolate
Remove from freezer 15 minutes prior to serving