Chocolate Dipped Frozen Watermelon


1/4 whole seedless watermelon, sliced 1 inch thick

8 ounces dark chocolate

1 tbsp. virgin coconut oil

1/2 cup toasted coconut flakes


Place watermelon slices on a parchment lined baking sheet and freeze until solid (2-6 hours).

In a microwave safe bowl, melt chocolate and coconut oil for about 2 minutes, stirring every 30 seconds.

Remove watermelon from freezer and dip each slice into the chocolate - allowing the excess to runoff - working quickly, roll chocolate dipped ends in toasted coconut flakes.

Return to freezer to set chocolate

Remove from freezer 15 minutes prior to serving