Chocolate Easter Bark With Pretzels And Chocolate Candy Eggs

Ingredients:
12 oz dark chocolate bars
6 oz white chocolate bars
1/3 cup salted pretzel sticks, broken in half
About 40 Cadbury mini eggs
Pastel sprinkles

Directions:

1. Cover a baking sheet with parchment and set aside.

2. Melt the chocolate by microwave or double broiler. By microwave, put white and dark chocolate in separate bowls and microwave safe bowls for 30 second increments, stirring in between. If using a double broiler start the dark chocolate in the first pot before the white chocolate, as the white chocolate will melt faster.

3. Pour the dark chocolate onto the baking sheet and spread out to about 1/2 inch thick. Take the white chocolate and dollop it around the dark chocolate. Drag a toothpick through both chocolates to create a swirling effect.

4. Drop the eggs into the chocolate and press down so the egg is halfway covered into chocolate. Then add the pretzel sticks randomly. Finally sprinkle the entire bark with sprinkles.

5. Put the tray in the fridge and cool at least one hour. When solid, break into pieces. Store in the fridge or freezer.

Note: make sure the pretzels are salted to balance out the sweetness of the chocolate.