"Nutty banana vegan flapjack drizzled in dark chocolate. These beauties are crunchy and goey all at the same time! And they are super easy so try them! "
Nutty Banana Flapjacks With Dark Chocolate Drizzle
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Macadamia & Cashew Banana Flapjacks with Dark Chocolate
Ingredients:
1 1/3 cup oats
2/3 cup coconut sugar
2/3 cup soya spread
1/3 cup agave syrup
1 mashed ripe banana
2 handfuls chopped nuts (I used cashew and macadamia)
Pinch of salt
Pinch of cinnamon
Directions:
Combine all of the above ingredients, place in a lined tray and bake for 20/25 minutes on 350 F. Once cool, drizzle in a chocolate, lather in nut butter or enjoy them simply as they are.