Vegan and Gluten Free Banana Pancakes
"Looking for THE perfect treat on Sunday morning? Here it is : vegan banana pancakes ! They are soft, tender, fluffy and terribly easy to make ! They are also vegan, gluten-free and naturally sweetened thanks to the banana and corn flour. 🥞 And for even more satisfaction, topped them with some coconut yogurt, creamy almond butter and a sliced apple 🍎"
-- @carolinesrecipes


Prep time 5mins
Cook time 5mins
Serves or Makes: 1


  • 1 Banana
  • 3/ 4 cup corn flour
  • 1 cup almond milk
  • 1 teaspoon bakind soda
  • 1 teaspoon apple cider vinegar


  • Step 1

    Mix all the ingredients in your blender until smooth.

  • Step 2

    Heat nonstick pan on medium heat and cook your pancake two minutes on each side or until bubbles appears on top and flip. Cook on other side until golden.

  • Step 3