"This breakfast is as fun to make as it is to eat."
Cheesy Ham and Egg in a Hole Bake
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A Note from Feedfeed
This egg in a hole recipe gets a delicious twist with ham and cheese in this speedy, four-ingredient bake! Quickly made, it features toasty bread, savory ham, melted cheese, and a perfectly baked egg for an easy and delicious breakfast upgrade.
Recipe Description
Crafted within this baked dish is a clever reinvention of the beloved ham and cheese duo tailored for your breakfast table. Combining crispy bread, savory ham, and gooey melted cheese with those flawlessly baked eggs creates a synergy that feels like the ultimate breakfast harmony. Its simplicity and deliciousness make it a surefire crowd-pleaser, ready to grace your table on any occasion—a leisurely weekend or a bustling holiday brunch.
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- Ham and Egg in a Hole Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Ham and Egg in a Hole Ingredients
Everything you need to make ham and egg in a hole.
Test Kitchen Notes
Thick Bread Slices Recommended: For best results, use thick slices of bread to ensure the egg stays contained within the hole.
Get Creative with Toppings: Feel free to get creative with the toppings! Add cooked bacon or sausage, sliced avocado, or a sprinkle of hot sauce for extra flavor.
Vegetarian Option Available: To make this recipe vegetarian, omit the ham or substitute it with a vegetarian alternative.
Adjust the Cooking Time for Yolk Preference: Bake the eggs for 10-12 minutes if you prefer a runny yolk. For a firmer yolk, bake for 12-15 minutes.
Great for Breakfast or Brunch: This dish is great for breakfast or brunch and pairs well with a side of fresh fruit or a simple green salad.
FAQs
How do you make a hole in an egg?
To do so, gently tap the egg on a hard surface to crack the shell. Then, use your fingers to carefully peel away some of the shell, exposing the membrane underneath. Finally, use a sharp knife or scissors to carefully cut a small hole in the membrane, being careful not to break the yolk.
What is egg in a hole called?
Egg in a hole is also known as "egg in a basket," "toad in the hole," "eggs in a nest," or "bird's nest egg."
How do you make a hole in an egg without breaking it?
Making a hole in an egg without breaking it can be challenging but is possible with care. One method is to use a needle or pin to gently pierce the shell at the narrow end of the egg. Wiggle the needle to create a small hole, then use it to enlarge it by wiggling and rotating it carefully. Be very gentle to avoid cracking the egg.
Who invented egg in the hole?
The exact origin of egg in the hole is unclear, but it is a simple and classic dish many have enjoyed for years. It likely originated as a creative and tasty way to use leftover bread and eggs.
Prep time 5mins
Cook time 15mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 slices of thick bread
- Unsalted butter, as needed
- 4 sliced of ham
- 4 large eggs
- 1/2 cup shredded cheese (such as cheddar)
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- Chives, scallions, or parsley, chopped for garnish
Method
Step 1
Preheat the oven to 350ºF and line a baking sheet with parchment paper.
Step 2
Lay the bread slices on the pan and press down on each slice with a measuring cup to create a divot.
Step 3
Butter the sides of the bread. Place a piece of ham in the center of each divot and crack an egg inside.
Step 4
Liberally sprinkle the buttered edges of the bread with shredded cheese. Season with salt and pepper.
Step 5
Bake for 15 minutes or until the egg is done to your preference.
Step 6
Once done baking, sprinkle the tops of the eggs with chopped chives, scallions, or parsley before serving.