Cheesy Ham and Egg in a Hole Bake
"This breakfast is as fun to make as it is to eat."
-- @dianemorrisey


Prep time 5mins
Cook time 15mins
Serves or Makes: 4


  • 4 slices bread
  • Butter, as needed
  • 4 slices ham
  • 4 eggs
  • 1/ 2 cup shredded cheese
  • Salt and black pepper, To Taste
  • Chives, or scallions, chopped for garnish


  • Step 1

    Preheat oven to 350ºF. Line a baking sheet with parchment paper. Lay the slices of bread on the pan and press down on each slice with a measuring cup to create a divot.

  • Step 2

    Butter the edges of the toast. Place a piece of ham in the center of the divot and crack an egg inside. Liberally sprinkle the buttered edges of the bread with shredded cheese. Season with salt and pepper.

  • Step 3

    Bake for 15 minutes or until egg is done to your preference. Sprinkle with chopped chives/scallions.