Secretly Healthy Chocolate Milkshake Recipe
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Recipe Intro From willcookforfriends
Indulge guilt-free in this decadent chocolate milkshake that's secretly healthy! This recipe is quick and easy to whip up and is perfect for satisfying your sweet cravings in minutes. It's also vegan, gluten-free, refined sugar-free, and easily made raw. You won't believe a chocolate shake can be so good for you!
Recipe Description
As the final day of 31 Days Of Healthy Recipes, this secretly healthy chocolate milkshake is a perfect finale. It's packed with wholesome ingredients, making it a guilt-free treat. The combination of frozen banana, cocoa powder, and maple syrup creates a creamy, luscious texture that's downright addictive. Whether you're following a dairy-free, vegan, gluten-free, or raw diet, this recipe has you covered.
- Healthy Chocolate Milkshake Ingredients
- Test Kitchen Notes
- FAQs
- Recipe Card
Healthy Chocolate Milkshake Ingredients
Test Kitchen Notes
Choosing the Right Banana: Ensure your banana is ripe before freezing it. A ripe banana adds natural sweetness and creaminess to the milkshake. If your banana isn't ripe enough, the milkshake may lack flavor and texture.
Adjusting Sweetness: Taste the milkshake before serving and adjust the sweetness to your preference. You can add more maple syrup if you like it sweeter, or incorporate dates for a natural sweetener with added depth of flavor.
Texture Tips: For an extra thick and creamy milkshake, use a frozen banana that's slightly overripe. Additionally, if you prefer a thinner consistency, add more almond milk until you reach your desired texture.
Add Coffee: Swap out ¼ cup of almond milk for ¼ cup of cold coffee to add a hint of bitterness and make a mocha milkshake. Adjust the ratio to your taste preference.
FAQs
What is a chocolate milkshake made of?
A chocolate milkshake typically consists of milk, vanilla, or chocolate ice cream, and chocolate syrup or cocoa powder. These ingredients are blended until smooth to create a creamy, chocolatey beverage.
What is the secret of a good milkshake?
The secret to a good milkshake lies in achieving the perfect balance of ingredients and texture. Using high-quality ice cream and fresh milk is essential. Additionally, controlling the ratio of ice cream to milk ensures the desired thickness. Some may also add flavorings, such as syrups or extracts. Ultimately, the key is to blend the ingredients thoroughly.
Is chocolate milk the same as a chocolate milkshake?
No, chocolate milk and a chocolate milkshake are not the same. Chocolate milk is typically made by mixing chocolate syrup or cocoa powder with milk. On the other hand, a chocolate milkshake involves blending ice cream, milk, and chocolate flavoring to create a thick, creamy drink reminiscent of a dessert.
Is a milkshake just ice and milk?
No, a milkshake is not just ice and milk. While milkshakes do contain milk, they also include ice cream as a primary ingredient. Additionally, flavorings such as syrups, fruits, or extracts are commonly added.
Recipe Card
ingredients
- 1 large frozen banana, peeled and sliced
- 7 ice cubes
- 1 cup plant-based milk (such as oat or almond milk)
- 1 tablespoon unsweetened cocoa powder
- 2 tablespoons pure maple syrup
Method
Step 1
Combine the frozen banana slices, ice cubes, almond milk, cocoa powder, and maple syrup in a blender.
Step 2
Blend until smooth and creamy, scraping down the sides of the blender as needed to ensure all ingredients are fully incorporated.
Step 3
Pour the milkshake into glasses and serve immediately, optionally garnished with a sprinkle of cocoa powder, a slice of banana on the rim, and top with whipped cream and a drizzle of chocolate sauce.