"Tiramisu Cheesecake.... No Introduction Needed
Because it’s so unbelievably deliciouuuuuuss!! 😋🥧"
Tiramisu Cheesecake
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A Note from Feedfeed
If you're not already taking two epic desserts and mashing them together, then you better get started! Classic cheesecake gets a makeover here with a tiramisu twist for this unique and decadent dessert! The base of cream cheese and mascarpone makes a smooth base to layer with coffee-soaked biscuits. We can taste it already!
Details
Prep time 15mins
Cook time 35mins
Recipe
- 4 cups cream cheese
- 2 cups mascarpone cheese
- 1 1/ 4 cups sugar
- 5 tablespoons vanilla pudding powder
- 2 tablespoons cornstarch
- 1 tablespoon vanilla sugar
- 2 eggs
- 2/ 3 cup brewed coffee
- 3 tablespoons amaretto
- 1/ 2 cup round biscuits
- Cocoa powder, for sprinkling
Method
Step 1
Preheat oven to 350ºF. Line a square pan with parchment paper.
Step 2
Mix cream cheese with mascarpone, sugar, pudding powder, corn starch and vanilla sugar until smooth. Add eggs and mix again until the ingredients combine.
Step 3
Combine the coffee and amaretto in a bowl. Dip each biscuit into the coffee mixture on both sides.
Step 4
Spread 1/3 of the cheese mixture in the pan. Layer on 1/2 the biscuits. Sprinkle with cocoa powder through a sieve. Spread on another 1/3 of the cheese mixture, add the remaining biscuits and dust with cocoa powder. Spread on the remaining cheese mixture.
Step 5
Bake for about 35 minutes.