If you're not already taking two epic desserts and mashing them together, then you better get started! Classic cheesecake gets a makeover here with a tiramisu twist for this unique and decadent dessert! The base of cream cheese and mascarpone makes a smooth base to layer with coffee-soaked biscuits. We can taste it already!
- 4 cups cream cheese
- 2 cups mascarpone cheese
- 1 1/ 4 cups sugar
- 5 tablespoons vanilla pudding powder
- 2 tablespoons cornstarch
- 1 tablespoon vanilla sugar
- 2 eggs
- 2/ 3 cup brewed coffee
- 3 tablespoons amaretto
- 1/ 2 cup round biscuits
- Cocoa powder, for sprinkling
Preheat oven to 350ºF. Line a square pan with parchment paper.
Mix cream cheese with mascarpone, sugar, pudding powder, corn starch and vanilla sugar until smooth. Add eggs and mix again until the ingredients combine.
Combine the coffee and amaretto in a bowl. Dip each biscuit into the coffee mixture on both sides.
Spread 1/3 of the cheese mixture in the pan. Layer on 1/2 the biscuits. Sprinkle with cocoa powder through a sieve. Spread on another 1/3 of the cheese mixture, add the remaining biscuits and dust with cocoa powder. Spread on the remaining cheese mixture.
Bake for about 35 minutes.