Tiramisu Cheesecake
"Tiramisu Cheesecake.... No Introduction Needed Because it’s so unbelievably deliciouuuuuuss!! 😋🥧"
-- @land_mal
A Note from Feedfeed

If you're not already taking two epic desserts and mashing them together, then you better get started! Classic cheesecake gets a makeover here with a tiramisu twist for this unique and decadent dessert! The base of cream cheese and mascarpone makes a smooth base to layer with coffee-soaked biscuits. We can taste it already!


Prep time 15mins
Cook time 35mins


  • 4 cups cream cheese
  • 2 cups mascarpone cheese
  • 1 1/ 4 cups sugar
  • 5 tablespoons vanilla pudding powder
  • 2 tablespoons cornstarch
  • 1 tablespoon vanilla sugar
  • 2 eggs
  • 2/ 3 cup brewed coffee
  • 3 tablespoons amaretto
  • 1/ 2 cup round biscuits
  • Cocoa powder, for sprinkling


  • Step 1

    Preheat oven to 350ºF. Line a square pan with parchment paper.

  • Step 2

    Mix cream cheese with mascarpone, sugar, pudding powder, corn starch and vanilla sugar until smooth. Add eggs and mix again until the ingredients combine.

  • Step 3

    Combine the coffee and amaretto in a bowl. Dip each biscuit into the coffee mixture on both sides.

  • Step 4

    Spread 1/3 of the cheese mixture in the pan. Layer on 1/2 the biscuits. Sprinkle with cocoa powder through a sieve. Spread on another 1/3 of the cheese mixture, add the remaining biscuits and dust with cocoa powder. Spread on the remaining cheese mixture.

  • Step 5

    Bake for about 35 minutes.