Cranberry Chocolate Bites
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A Note from Feedfeed
Got leftover cranberry sauce from Thanksgiving? Transform it into a decadent dessert with our 2-ingredient cranberry chocolate bites! This quick and easy recipe combines the sweet-tart flavor of cranberry with rich, velvety dark chocolate, creating a perfectly balanced treat. Whether you’re entertaining guests or looking for a simple indulgence, these bites are sure to impress. Plus, they’re freezer-friendly, making them a fantastic make-ahead dessert!
Recipe Description
These cranberry chocolate bites are a genius way to upcycle that can of jellied cranberry sauce into a viral-worthy treat. The frozen cranberry discs provide a refreshing and slightly tangy center, while the dark chocolate coating adds a luscious, bittersweet shell. With only two ingredients and minimal effort, this recipe is perfect for beginners and seasoned home cooks alike. Perfect as a holiday dessert or a year-round snack, these bites are as versatile as they are delicious.
- Ingredient Notes
- FAQs
- Recipe Card
Ingredient Notes
Jellied Cranberry Sauce: This recipe calls for the classic canned jellied cranberry sauce often found on Thanksgiving tables. Its smooth texture is ideal for slicing into discs and freezing. Be sure to use the jellied variety for best results, as whole cranberry sauce may not hold its shape as well.
Dark Chocolate Chips: Choose high-quality dark chocolate chips with at least 60% cacao for a rich flavor. If you prefer, you can substitute with milk chocolate or semi-sweet chocolate chips, but the darker chocolate balances the sweetness of the cranberry sauce beautifully.
FAQs
Can I use whole cranberry sauce instead of jellied?
It’s best to stick with jellied cranberry sauce, as it holds its shape when sliced and frozen. Whole cranberry sauce may be too soft and could fall apart during the dipping process.
How should I store these bites?
Store the Cranberry Chocolate Bites in an airtight container in the freezer for up to two weeks. Serve them straight from the freezer for the best texture.
Can I use other types of chocolate?
Absolutely! While dark chocolate adds a rich flavor, milk chocolate or white chocolate can also be used for a sweeter variation. Adjust based on your preference!
My chocolate is too thick for dipping. What should I do?
If your chocolate is too thick, stir in 1-2 teaspoons of coconut oil or vegetable shortening while melting. This will help thin the chocolate for smoother dipping.
Recipe Card
ingredients
- 1 can of jellied cranberry sauce
- 1 cups of dark chocolate chips
Method
Method
Step 1
Cut the jellied cranberry sauce into 1/2-inch discs. Place onto a parchment-lined plate and into the freezer overnight.
Step 2
In a microwave-safe bowl, add in the dark chocolate chips. Microwave for 1 minute 30 seconds, stopping every 30 seconds to stir. The chocolate should be melted and smooth.
Step 3
Working quickly and with two forks, dunk the frozen cranberry discs into the melted chocolate so the discs are fully covered. Place them back onto the parchment-lined plate and into the freezer for at least an hour.
Step 4
Serve and enjoy!