"Mondays are bread+butter days, especially if they are homemade rye sourdough and ramp butter. "
Sourdough Toast With Ramp Butter
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Ramp Butter:
8 oz room temperature, pasture-raised butter
2 ramp greens, minced finely
Pinch of flaky sea salt
Method:
Simply stir minced ramp greens and sea salt into softened butter, spread on toast of choice and enjoy!