A Note From Amy Tischler
When it comes to summer squash, there are so many types to choose from: zucchini, yellow squash, pattypan, zephyr and the list goes on. The great thing is, you really can’t go wrong with whatever you decide to pick up from your local farmers market or grocery store. Filled with tons of nutrients like vitamin a, potassium, and vitamin c, you can find tons of easy (and mouthwatering) recipes to make all summer long. Turn zucchini into noodles to create a healthier version of your favorite pasta dish, throw an assortment of squash on the grill or in the oven, or incorporate it into some yummy baked goods to make them both nutritious and delicious. If you’re looking for inspiration or just want to look at photos and drool, check out some summer squash recipes below to see what our community is cooking up!