EMAIL

Priscilla Leong
@zanagasy
Passionate about food, travelling, and combining the two any chance I get! Madagascar • Montréal • Salt Lake City 🇲🇬🇨🇦🇺🇸

Classic Dark 'n Stormy with Rum Float

My Recipes
Grilled Sweet Potatoes Arugula Salad
Keeping the holiday spirit, with this warm salad made with grilled sweet potatoes, pomegranate, arugula and crunchy hazelnuts.
Recipe
Remember that big ham from my last post? Underneath all that meat was a big bone. Added some beans and veggies and left all of it in the crockpot. This gonna be tasty and comforting!
Had such a fun time brunching with friends and all our new babies. I served this honey mustard glazed ham that went well with the delicious salad and quiche the others brought. And of course, we finished the meal with some classic banana bread. How did you spend your Sunday?
Pretty into these crunchy goodness lately. I feel like calling it “biscotti” makes me feel less guilty about indulging in a couple more. Happy weekend lovelies!
Breakfast is my favorite meal of the day. Not only does it start your day off with good food but it’s also the only time you don’t feel guilty about having sweet or savory food. What is your favorite meal?
Breakfast is my favorite meal of the day. Not only does it start your day off with good food but it’s also the only time you don’t feel guilty about having sweet or savory food. What is your favorite meal?
What better way to end this year with good food and loving people. I wish you all a very Happy New Year! ??
Je vous souhaite de passer un très Joyeux Noël entourés des personnes qui vous sont chères. Wishing everyone a Merry Christmas filled with lots of love, joy and of course good food! ??
Fueling before heading into the big crowd for my last minute Christmas shopping. Happy Holidays everyone!
I heard it's #nationalcookieday. It reminds me of this giant chocolate pistachio cookie I had back in our spring trip to Norway. Hmmmmm... Debating if I should go whip some up right now. ?