"Soy, truffle-parmesan-butter and shiitake mushroom Japanese style spaghetti!??✨"
Truffle Butter and Mushroom Pasta
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A Note from Feedfeed
This Truffle Butter and Mushroom Pasta is rich in umami flavor and super easy to make! It only requires a few ingredients (mostly pantry staples) and comes together in under 30 minutes. If you're looking for a quick and easy comfort pasta, this is the recipe for you!
The possibilities of creating a delicious pasta meal are limited only by your imagination and what you can find at your local market or grocery store. Check out our Pasta feed for tons of ideas on all the ways you can enjoy all types of pasta, fresh, dried and even gluten-free.
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Prep time: 5mins
Cook time: 15mins
Serves or Makes: 2
Recipe Card
ingredients
Mushroom Pasta
- 2 cloves of garlic, minced
- 1/2 onion, finely chopped
- 3/4 cup shiitake mushrooms, sliced `
- 2 servings of spaghetti
- cracked pepper
- pinch of salt
- 2 tablespoons truffle parmesan and black pepper butter
- 1 tablespoon olive oil
- 1/4 cup chopped parsley
ingredients
Soy Sauce Mixture
- 2 tablespoons light soy sauce
- 1 teaspoon dark soy sauce
- 1/2 teaspoon sugar
Method
Soy Sauce Mixture
Step 1
Combine all ingredients in a small bowl. Set aside.
Mushroom Pasta
Step 1
Cook spaghetti according to packet instruction, ensure to salt your water generously.
Step 2
In a pan, heat 1 tbsp olive oil and 1 tbsp butter on medium heat and fry garlic and onions until the onions are translucent.
Step 3
Add mushrooms and cook until tender, season with a pinch of salt and cracked black pepper.
Step 4
Add spaghetti to the pan and add a couple of ladles of the pasta water, along with the soy sauce mixture and the rest of the butter, combine well. Add parsley (reserve a bit for garnish) and toss through.
Step 5
Serve with additional parsley leaves to garnish and cracked black pepper - enjoy!