"This recipe will help you make perfect buttery toasted pecans, or any other type of nuts, to use in a variety of recipes and dishes. Think of all the great pies!"
Toasted Pecans
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Prep time: 10mins
Cook time: 40mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 cups raw pecans
- 1/2 cup cold butter
- 1 teaspoon kosher salt
Method
Step 1
Melt butter.
Step 2
Toss pecans with the butter until evenly coated.
Step 3
Place in an oven preheated to 275F.
Step 4
Toast for 45 minutes, stirring every 15 minutes to ensure even cooking.
Step 5
When done, place nuts on a cooling rack covered with paper towels.
Step 6
Salt the toasted pecans to your liking.
Step 7
Store in an airtight container when cool.