No-Bake Matcha Chocolate Cups

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Recipe Intro From yourwellnessgirly

If you're a matcha lover, these No-Bake Matcha Chocolate Cups are about to become your new favorite treat. Made with just four wholesome ingredients, they’re gluten-free, vegan, and naturally sweetened—but you'd never guess it from how good they taste. Perfect for a quick snack or dessert straight from the freezer.

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  • Recipe Card
Prep time: 15mins (Chill time: 30 minutes)
Serves or Makes: 8–10 small cups (depending on mold size)

Recipe Card

ingredients

  • 1 cup (120 grams) almond flour
  • 6 - 10 soft, pitted Medjool dates
  • 1 - 2 tablespoons matcha powder, to taste
  • 2 ounces dark chocolate (55g, roughly ⅓ cup chopped or ¼ cup chips)

Method

  • Step 1

    In a high-powered food processor, blend almond flour, dates, and matcha until a soft dough forms.

  • Step 2

    Roll the mixture into small balls and set aside.

  • Step 3

    Melt the dark chocolate.

  • Step 4

    Spoon about 1 teaspoon of melted chocolate into the base of each cupcake mold or silicone mini muffin liner. Freeze for 5 minutes to set.

  • Step 5

    Press one matcha dough ball into each mold and flatten slightly.

  • Step 6

    Top with additional melted chocolate to cover.

  • Step 7

    Freeze until firm (about 25–30 minutes).

  • Step 8

    Store in the freezer and enjoy straight from there!