No-Bake Matcha Chocolate Cups
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Recipe Intro From yourwellnessgirly
If you're a matcha lover, these No-Bake Matcha Chocolate Cups are about to become your new favorite treat. Made with just four wholesome ingredients, they’re gluten-free, vegan, and naturally sweetened—but you'd never guess it from how good they taste. Perfect for a quick snack or dessert straight from the freezer.
- Recipe Card
Recipe Card
ingredients
- 1 cup (120 grams) almond flour
- 6 - 10 soft, pitted Medjool dates
- 1 - 2 tablespoons matcha powder, to taste
- 2 ounces dark chocolate (55g, roughly ⅓ cup chopped or ¼ cup chips)
Method
Step 1
In a high-powered food processor, blend almond flour, dates, and matcha until a soft dough forms.
Step 2
Roll the mixture into small balls and set aside.
Step 3
Melt the dark chocolate.
Step 4
Spoon about 1 teaspoon of melted chocolate into the base of each cupcake mold or silicone mini muffin liner. Freeze for 5 minutes to set.
Step 5
Press one matcha dough ball into each mold and flatten slightly.
Step 6
Top with additional melted chocolate to cover.
Step 7
Freeze until firm (about 25–30 minutes).
Step 8
Store in the freezer and enjoy straight from there!