Shaken Iced Mocha
- ★★
- ★★
- ★★
- ★★
- ★★
A Note from Feedfeed
This is a quick and easy coffee drink that balances the boldness of a double shot of espresso with the addition of cocoa powder. Shaken to perfection, this chilled concoction is poured over ice and blended with your favorite milk for a creamy, refreshing sip. Elevate your mornings with this mocha – a delightful pick-me-up that's as simple to make
- Recipe Card
Recipe Card
ingredients
- 1 double shot espresso
- 1 heaping teaspoon cocoa powder or chocolate sauce
- Ice cubes, for serving
- Milk of choice
Method
Step 1
Prepare a double shot of espresso.
Step 2
In a shaker, combine the espresso with 1 big teaspoon of cocoa powder or chocolate sauce.
Step 3
Shake the mixture well to ensure the cocoa powder or chocolate sauce is fully incorporated.
Step 4
Fill a glass with ice cubes.
Step 5
Pour the shaken mocha espresso over the ice.
Step 6
Add milk of choice to the glass.
Step 7
Stir gently to combine the ingredients.
Step 8
Optional: Garnish with a sprinkle of cocoa powder or drizzle some chocolate sauce on top.