Old Brewer Steak And Kidney Pudding
Steamed Old Brewer Steak and Kidney Pudding. Braised beef in ale - Shepherd Neame & Co. IPA (Britain’s oldest brewer since 1698), for three hours. The whole pudding (with wild garlic and thyme suet pastry) is then steamed for two hours. No rush. Rich and hearty comfort food.
Recipe Intro From feedfeed
If the idea of eating kidneys makes you a bit squeamish, what better way to try it than slow-cooked in beer and wrapped in pastry? @yorkshiregourmet uses an IPA from Britain’s oldest brewery for a real taste of tradition. In the immortal words of Oliver Twist, “please sir, can I have some more?”