"You don’t want to be wrinkly or dry and neither does your salmon 🥺 Do salmon this way and I promise you’ll never fail. The cook time will depend on the thickness of your salmon."
Furikake Salmon
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A Note from Feedfeed
This Furikake Salmon checks all the boxes! It's flaky, flavorful, and super easy to make! If you don't have Togarashi Shichimi, simply swap out for cayenne pepper, chilli flakes, or gochugaru for an equally delicious piece of fish.
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- Recipe Card
Prep time: 5mins
Cook time: 10mins
Serves or Makes: 4-5
Recipe Card
ingredients
- 1 1/2 pounds salmon
- 2 tablespoon olive oil
- 2 cloves of grated garlic
- 1/4 teaspoon salt
- pepper, to taste
- 1/4 teaspoon Togarashi Shichimi,
- 3 tablespoon furikake seasoning
Method
Step 1
Combine all seasoning ingredients. Rub evenly on salmon, sprinkle on furikake and bake 425°F for 8-10 minutes.