"If you have an almost empty mustard jar, try this easy recipe for a zesty salad dressing! Add all of the ingredients to the jar to minimize clean up."
Leftover Mustard Salad Dressing
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A Note from Feedfeed
This tangy mustard vinaigrette not only adds a burst of flavor to your dishes but also helps reduce waste by using the hard-to-reach bottom of mustard jars. Don't stop there; try it with low jam or jelly jars too. It would taste delicious on a harvest salad or as a marinade on salmon. Give it a try and elevate your dishes with this flavorful and sustainable dressing!
Recipe Description
This versatile vinaigrette is a delicious solution for using up the last bits of mustard in your jar, ensuring no flavor goes to waste. Its tangy and zesty flavors make it a perfect match for a variety of dishes, from hearty salads to grilled meats and vegetables. With a simple shake or stir, you can transform these remnants into the perfect dressing, adding depth and character to your meals while minimizing food waste.
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Prep time: 5mins
Serves or Makes: 2/3 to 3/4 cup
Recipe Card
ingredients
- 1-2 teaspoons Dijon mustard
- 1 tablespoon shallot, minced
- 1 garlic clove, minced
- 3/4 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 teaspoons maple syrup
- 2 tablespoons apple cider vinegar
- 1/3 cup olive oil
Method
Step 1
In a Dijon mustard jar, combine the minced shallot, minced garlic clove, salt, black pepper, maple syrup, apple cider vinegar, and olive oil.
Step 2
Screw the lid on tightly and shake vigorously until well combined.
Step 3
This vinaigrette can typically be stored in the refrigerator for up to 1-2 weeks. Before using, give it a good shake to recombine any separated ingredients.