Pumpkin Mac and Cheese for a Crowd
"My middle sister and I are 14 years apart, but we are definitely cut from the same cloth! Her partner over bought canned/jarred goods for Thanksgiving prep, which sends both of us into “don’t waste it!” mode which leads to some kitchen creativity. If you have extra cans of pumpkin taking up space in your pantry and maybe even some leftover Brussels, turn them into this weeknight comfort food: Pumpkin Mac ‘n Cheese with Crispy Sage! • There are so many good #glutenfree #pasta options out there, so it’s easy to make this even more of a crowd pleaser."
-- @withthegrains
Recipe Intro From withthegrains
The holidays are over, and we all have leftover cans of pumpkin somewhere in our cupboards. Some of us may even have cans from a year ago. Or two. I know that New Years resolutions are in full effect, but self care also includes giving your tastebuds what they deserve. And the double whammy of cleaning out your pantry makes this recipe a must!