Sherrie Castellano
Plant-based {gf} recipes + travel. Food writer + photographer + pop-up chef. East Coast girl in the Midwest | St. Louis, MO

Inside Out Veggie Burger with Shaved Avocado, Quick Pickled Cabbage and Coconut Bacon

in partnership with Amy's Kitchen
My Recipes
Tofu Filipino Adobo
I don’t know all that much about Filipino cuisine. Or adobo for that matter. But I do know about crispy tofu. Crispy Tofu Adobo.