Sherrie Castellano
Pop-up maker/personal chef. Content creator + blogger. @bighearttea marketing director. East Coast girl in the Midwest. | STL Etc: @shercastellano

Lemon and White Chocolate Tart

My Recipes
Tofu Filipino Adobo
I don’t know all that much about Filipino cuisine. Or adobo for that matter. But I do know about crispy tofu. Crispy Tofu Adobo.
Dark Chocolate Aquafaba Mousse With Hibiscus Soaked Blood Oranges
If you attended my pop-up dinner over the weekend you ate this for dessert and then you asked me for the recipe. So. Here it is. Three-ingredient, vegan Aquafaba Dark Chocolate Mousse with Caramel + Hibiscus Soaked Blood Oranges. It sounds a whole lot more complicated than it really is.
Oatmeal With Beet Berry Sauce
It's up! Creamy Oats with Good For You Beet Berry Sauce. Made without sugar and totally sweet enough on its own. It also takes just five minutes. I'll be eating basically just this from now until the end of winter.