Crust:

• 4 bar LÄRABAR Cashew Cookie
• 1/ 4 cup raw oats
• 3 tablespoon maple syrup
• 3 tablespoons coconut oil, melted

Filling:

• Plain or Vanilla Yogurt
• 1 box of Strawberry, sliced, to garnish
• 1 box Blueberries, sliced, to garnish
• Kiwi, sliced, to garnish
• Mango, slices, for garnish

Method

• Step 1

  Preheat oven to 325F. Prepare 4 mini tart pans with nonstick spray.

• Step 2

  In a small mixing bowl, mash together 4 cashew cookie LÄRABARS and coconut oil. Mix until all ingredients are moistened and texture can form a crust.

• Step 3

  Press cashew cookie crust into tart pans, evenly on bottom and up sides. Bake for 15 minutes or until golden brown.

• Step 4

  Allow tarts to cool for 5 minutes before removing from tart pans. Place into the fridge for 15 minutes to firm.

• Step 5

  Add 1/4 cup yogurt into each tart. Serve immediately topped with fresh fruit.