Breakfast Fruit Tarts With Cashew Cookie Crust


Prep time 30mins
Cook time 15mins
Serves or Makes: 4




  • Plain or Vanilla Yogurt
  • 1 box of Strawberry, sliced, to garnish
  • 1 box Blueberries, sliced, to garnish
  • Kiwi, sliced, to garnish
  • Mango, slices, for garnish


  • Step 1

    Preheat oven to 325F. Prepare 4 mini tart pans with nonstick spray.

  • Step 2

    In a small mixing bowl, mash together 4 cashew cookie LÄRABARS and coconut oil. Mix until all ingredients are moistened and texture can form a crust.

  • Step 3

    Press cashew cookie crust into tart pans, evenly on bottom and up sides. Bake for 15 minutes or until golden brown.

  • Step 4

    Allow tarts to cool for 5 minutes before removing from tart pans. Place into the fridge for 15 minutes to firm.

  • Step 5

    Add 1/4 cup yogurt into each tart. Serve immediately topped with fresh fruit.