"This easy peach panzanella salad with burrata is made with chunks of buttery crusty bread, juicy tomatoes, cucumber, fresh basil and balsamic vinaigrette."
Peach Panzanella Salad with Burrata
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Prep time: 20mins
Cook time: 20mins
Serves or Makes: 6
Recipe Card
ingredients
Panzanella Salad
- 1 loaf crusty bread (such as sourdough or ciabatta), cut into 1-inch cubes
- 4 tablespoons melted butter
- olive oil, for drizzling
- 2 cups halved cherry tomatoes
- 1 cup diced cucumber
- 1/2 cup thinly sliced red onion
- 2 peaches, cut into 1/2-inch cubes
- 8 ounces burrata cheese
- 1/4 cup fresh basil. chopped
- 1/4 cup fresh parsley, chopped
ingredients
Balsamic Dressing
- 2 tablespon olive oil
- 1/4 cup balsamic vinegar
- 1 garlic clove, minced
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Method
Step 1
Preheat oven to 400 degrees F. Place cubes of bread on a large baking sheet. Drizzle with meted butter and toss to coat evenly, spread out onto a large baking sheet. Drizzle lightly with olive oil and bake 10 minutes, flip the pieces of bread over and bake another 5-10 minutes or until nicely golden brown. Set aside.
Step 2
Meanwhile, make the dressing by mixing all the dressing ingredients in a small bowl. Set aside.
Step 3
In a large bowl, add tomatoes, cucumbers, red onion, peaches, fresh basil, parsley and bread. Drizzle with a little bit of the balsamic dressing and toss to combine (add more dressing if needed).
Step 4
Top with torn pieces of burrata cheese and serve right away.