Chocolate Zucchini and Carrot Muffins recipe

Chocolate Zucchini and Carrot MuffinsA Chocolatey delicious way to use up those left over zucchinis! These Chocolate Zucchini and Carrot Muffins will be a new family favorite!RecipePrep time 20 minutesCook time 18 minutesYield: Serves or Makes 24

Ingredients

cups sugar
0 1/2 cup packed brown sugar
cup canola oil
eggs
tablespoon vanilla extract
cups all-purpose flour
0 1/2 cup cocoa powder
teaspoon cinnamon
teaspoon salt
teaspoon baking soda
cup grated and drained zucchini
cup grated carrots
cup semi-sweet chocolate chips

Method

Step 1

Preheat oven to 350ºF.
Step 2

In a bowl, combine sugar, brown sugar and oil and using an electric mixer. Mix to combine. Add eggs and thoroughly combine.
Step 3

In a separate bowl, combine dry ingredients (flour, cocoa powder, baking soda, cinnamon and salt) and using a whisk, stir to combine.
Step 4

Gradually add dry ingredients to the wet and mix until just combined. Add grated zucchini and carrots and fold in until evenly distributed. Stir in chocolate chips.
Step 5

Using an ice cream scoop with release, fill a lined muffin tin with batter.
Step 6

Bake for 18-20 minutes or until toothpick comes out clean.