- 1 1/ 2 cups sugar
- 1/ 2 cup packed brown sugar
- 1 cup canola oil
- 3 eggs
- 1 tablespoon vanilla extract
- 2 1/ 2 cups all-purpose flour
- 1/ 2 cup cocoa powder
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 cup grated and drained zucchini
- 1 cup grated carrots
- 1 cup semi-sweet chocolate chips
Preheat oven to 350ºF.
In a bowl, combine sugar, brown sugar and oil and using an electric mixer. Mix to combine. Add eggs and thoroughly combine.
In a separate bowl, combine dry ingredients (flour, cocoa powder, baking soda, cinnamon and salt) and using a whisk, stir to combine.
Gradually add dry ingredients to the wet and mix until just combined. Add grated zucchini and carrots and fold in until evenly distributed. Stir in chocolate chips.
Using an ice cream scoop with release, fill a lined muffin tin with batter.
Bake for 18-20 minutes or until toothpick comes out clean.