Chocolate Zucchini and Carrot Muffins
A Chocolatey delicious way to use up those left over zucchinis! These Chocolate Zucchini and Carrot Muffins will be a new family favorite! -@windycitydinnerfairy


Prep time 20mins
Cook time 18mins
Serves or Makes: 24
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  • 1 1/ 2 cups sugar
  • 1/ 2 cup packed brown sugar
  • 1 cup canola oil
  • 3 eggs
  • 1 tablespoon vanilla extract
  • 2 1/ 2 cups all-purpose flour
  • 1/ 2 cup cocoa powder
  • 1 teaspoon cinnamon
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup grated and drained zucchini
  • 1 cup grated carrots
  • 1 cup semi-sweet chocolate chips


  • Step 1

    Preheat oven to 350ºF.

  • Step 2

    In a bowl, combine sugar, brown sugar and oil and using an electric mixer. Mix to combine. Add eggs and thoroughly combine.

  • Step 3

    In a separate bowl, combine dry ingredients (flour, cocoa powder, baking soda, cinnamon and salt) and using a whisk, stir to combine.

  • Step 4

    Gradually add dry ingredients to the wet and mix until just combined. Add grated zucchini and carrots and fold in until evenly distributed. Stir in chocolate chips.

  • Step 5

    Using an ice cream scoop with release, fill a lined muffin tin with batter.

  • Step 6

    Bake for 18-20 minutes or until toothpick comes out clean.

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