Chocolate Chip Oatmeal Cookies
Delicious and chewy oatmeal chocolate chip cookies — crisp on the edges with a chewy center and loaded with gooey chocolate chips! -@windycitydinnerfairy


Prep time 20mins
Cook time 13mins
Serves or Makes: 2 dozen
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  • 1/ 2 cups unsalted butter
  • 2/ 3 cups light brown sugar
  • 1/ 8 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 3/ 4 cups all purpose flour
  • 1/ 2 teaspoon baking soda
  • 3/ 4 teaspoon cinnamon
  • 1/ 4 teaspoon salt
  • 1 1/ 2 cups quick cooking oatmeal
  • 1 cups chocolate chips


  • Step 1

    Preheat oven to 350°F. Line a large baking sheet with parchment paper or a Silpat baking mat. Set aside.

  • Step 2

    In a large bowl, cream together the butter, brown sugar, white sugar, egg and vanilla until smooth and creamy. In a separate small bowl, whisk together the flour, baking soda, cinnamon, and salt. Add the dry ingredients to the butter/sugar mixture. Blend until combined. Stir in the oats and chocolate chips.

  • Step 3

    Place dough in fridge to cool for at least 30 minutes

  • Step 4

    Using ice cream scoop, scoop dough into a round ball and place on prepared baking sheet, leaving about 2-inches between each cookie. Bake them for 13 minutes. Take them out when they are golden at the edges but still a little under baked in the middle. Let them sit on the hot baking sheet for five minutes before transferring them to cooling rack.

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