"These healthy, bakery-style Banana Chocolate Chip Muffins are moist, fluffy, and packed with rich chocolate flavor. Enjoy the double chocolate taste in these yummy muffins. They make an ideal breakfast and also pack perfectly to take in school or work lunches."
Banana Chocolate Chip Muffins
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Prep time: 10mins
Cook time: 20mins
Serves or Makes: 12
Recipe Card
ingredients
- 3 medium bananas
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 1/4 cup yogurt
- 1 1/2 cups all-purpose flour
- 1/4 cup cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup chocolate chips
Method
Step 1
Preheat the oven to 350°F. Line muffin tins with liners or spray muffin tins with cooking spray. In a stand mixer with the paddle attachment or a mixing bowl, add bananas and mash. Add the oil and eggs. Beat well until combined. Then, add brown sugar, vanilla, and yogurt.
Step 2
In a separate bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Mix with a spoon until combined. Add the flour mixture to the banana mixture. Mix on low speed with a mixer, just until combined. Add chocolate chips and fold in with a spoon or spatula.
Step 3
Fill the muffin liners with batter until they are about ⅔ full. Add a few chocolate chips on top of the muffin batter before placing them in the oven if you like. Bake in the preheated oven for about 15-20 minutes, or until a toothpick inserted in the center of the muffin comes out clean. Do not overbake. Remove muffins carefully from the muffin pan and place them on a wire rack to cool.