"Say hello to fresh ginger paste! Ginger Paste is an amazing way to turn up the flavor on everything you cook at home from smoothies to sauces and even sweets! This ginger puree delivers a gamut of health benefits with minimal effort so you can enjoy the perks of fresh ginger with a simple scoop of a spoon."
Ginger Paste
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Prep time: 20mins
Serves or Makes: 10
Recipe Card
ingredients
- 1 1/2 pounds fresh ginger
- 2 tablespoons coconut oil (or other neutral oil)
- 1/4 teaspoon salt
Method
Step 1
Trim each piece of ginger root to remove all extra knobs, bumps, and twists. Use a spoon to peel the thin skin off all pieces of ginger root. If the skin is difficult to peel, try soaking in warm water for 3-5 minutes to soften the skin.
Step 2
Cut into 1-2 inch pieces and add to a blender with 2 tablespoons of coconut oil.
Step 3
Use your tamper to push all ginger pieces into the blades and blend until smooth, stopping every 30-60 seconds to scrape down the sides. Blend until completely pureed, with a texture similar to applesauce/
Step 4
Store in an airtight container in the fridge for 1-2 weeks. Freeze for longer use.
Step 5
Add to your favorite curry, stir fry, sauce, soup, smoothie, oatmeal, and sweet treat!