- 1/ 3 cup coconut butter
- 2 cups water
Place coconut, water, and salt into blender or food processor. Blend for 45-60 seconds. Strain through a nut milk bag.
Store in a sealed container in the fridge & enjoy as needed!
** A food processor may be used for coconut butter, shredded coconut, and coconut cream methods. A food processor is not recommended for fresh coconut. ** Coconut cream method does not require straining. ** Homemade coconut milk will last 3-5 days in the fridge. **This can be frozen for up to 1 month, if frozen right away! Defrost fully prior to use.