4 Ways To Make Coconut Milk!
"The finder of lost things, the answer to all your questions, the journey to end your searching…It’s homemade coconut milk, y’all! We’re about to get real intimate with these tropical creatures- learning the ins & outs of how to make coconut milk at home- 4 different ways!"
-- @willamettetransplant


Prep time 5mins
Serves or Makes: 4-8


  • 1/ 3 cup coconut butter
  • 2 cups water


  • Step 1

    Place coconut, water, and salt into blender or food processor. Blend for 45-60 seconds. Strain through a nut milk bag.

  • Step 2

    Store in a sealed container in the fridge & enjoy as needed!

  • Step 3

    ** A food processor may be used for coconut butter, shredded coconut, and coconut cream methods. A food processor is not recommended for fresh coconut. ** Coconut cream method does not require straining. ** Homemade coconut milk will last 3-5 days in the fridge. **This can be frozen for up to 1 month, if frozen right away! Defrost fully prior to use.