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Linda Schneider
@wildgreensandsardines

Gingerbread Cinnamon Rolls with Eggnog Glaze

in partnership with Bob's Red Mill
My Recipes
Soups and stews all winter long...this one, a cozy and comforting (and a little bit spicy) chickpea and harissa soup. #comfortfood #wintersoup #soup #chickpeas #vegetarian #phillyfoodie #feedfeed #instafoodie #eathomemade #harissa
A comforting, warming bowl of dal is all I need. #feedfeed #foodblogger #phillyfoodie #dal #vegetarian #instafood #comfortfood #lentils #moongbeans #mungbeans
Another stab at sourdough bread baking. Zachary Golper @biencuitnyc recommends waiting 12 to 36 hours before slicing. I don't think I can wait that long? #slowfood #bakingexperiments #sourdough #sourdoughbread #eathomemade #fromscratch #30hoursourdough #feedfeed #instafoodie #instafood #phillyfoodie #foodblogger #ilovebread
What better way to spend a snow day ❄️☃️than testing out the new pasta extruder. Now just need a sauce to go with?? #homemadepasta #rigatoni #pastalover #iwantpasta #feedfeed #phillyfoodie #instafoodie #instafood #eathomemade #foodblogger
Dark chocolate (flourless cake) is a delicious way to start off the new year?? #flourlesschocolatecake #chocolatelover #darkchocolate #feedfeed #instafood #instafoodie #phillyfoodie #foodblogger #glutenfree #dessert #chocolate
Sweet and spicy sambal, honey wings. #phillyfoodie #foodblogger #instafood #sambal #sambalwings #feedfeed #spicy #hotsauce
Beet power... homemade mezzelune filled with chevre, ricotta, Parmesan, and roasted beet puree. Top batch with wonton wrappers, bottom with homemade pasta dough. #beet #beetpasta #homemadepasta #eathomemade #phillyfoodie #eattherainbow #feedfeed #iwantpasta #instafood #mezzelune