"How are your Christmas preparations? Prayers, gifts, family gatherings, food? Christmas is one of my favorite seasons of the year. Hence, I get so much busy crafting, decorating, and cooking to feel the charm of the season. And to kick start the celebration, I always prepare these crunchy Christmas salty crackers starting November. Therefore, when they’re gone, it is always time to knead, bake, eat, and repeat! No wonder that this recipe is one of the quick easy recipes to make!"
Christmas salty crackers recipe – with flavor variations
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Prep time: 5mins
Cook time: 8mins
Serves or Makes: 2
Recipe Card
ingredients
- 1 teaspoons fresh yeast
- 1/2 cups boiled water
- 1 tablespoons fresh Sugar
- 1 1/2 cups fresh Multipurpose Flour
- 1/2 teaspoons fresh salt
- 2 tablespoons large olive oil
Method
Step 1
Activate the yeast by mixing it with warm water.
Step 2
Add sugar and mix the ingredients.
Step 3
Wait for 15 minutes or until a foam forms on the top of the water.
Step 4
In a bowl, add flour, salt, and olive oil and mix the ingredients.
Step 5
Add then the yeast mixture and knead.
Step 6
You may need a few tablespoons of water to form a soft dough, but make sure to add one tablespoon at a time.
Step 7
If you want to flavor your crackers, divide the dough into equal balls and add the seasonings at this stage.
Step 8
Knead to ensure the seasonings are spread across the dough balls.
Step 9
Transfer the dough balls to a bowl brushed with oil.
Step 10
Cover the dough and let rest for 20 minutes.
Step 11
Roll the dough and start cutting as per your preference.
Step 12
Prick the crackers using a fork if you want crunchy crackers.
Step 13
Brush the crackers or spray them with olive oil.
Step 14
Bake the crackers for 10 minutes to 12 minutes at 180 degrees.
Step 15
Once all crackers are baked, return them to the oven after turning them off and let them cool completely.