Chickpea Vegan Brownies

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A Note from Feedfeed

Satisfy your sweet tooth with these rich and chocolatey vegan brownies made with chickpeas and othe plant-based ingredients.

Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! 

If you are looking for more dessert inspiration, check out our Vegan Dessert feed. Also, be sure to check out our 5 favorite vegan desserts here!

 

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Recipe Card

ingredients

  • 1 tin drained & rinsed chickpeas
  • 1/2 cup smooth peanut butter
  • 1/2 cup maple syrup
  • 1/3 cup milk of choice
  • 2 teaspoons vanilla paste or extract
  • 1/4 cup cacao powder
  • 1/4 cup buckwheat flour
  • 1 teaspoon baking powder
  • 1/2 cup choc chips + more for the top

Method

  • Step 1

    Preheat your oven to 175C. Put all ingredients except the choc chips into a food processor & blitz until smooth.

  • Step 2

    Remove the blade & stir through the choc chips. Transfer to a large bread tin or small slice tin & spread out evenly. Top with more choc chips.

  • Step 3

    Bake for around 15-25 minutes - I bake them for less time so they’re extra gooey! 🤤