Baked Eggs With Onion, Chives, Spinach, Tomatoes, Cream And Prosciutto
I love baked eggs because you can just use whatever you have on hand. Eggs from the neighbor's chickens, a Walla Walla onion from my parents garden, chives from ours with some spinach, sunburst tomatoes, cream and prosciutto.
Recipe Intro From feedfeed
Breakfast, Brunch, Good for a Crowd