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Baked Eggs With Onion, Chives, Spinach, Tomatoes, Cream And Prosciutto
Recipe Intro From whitneyltuttle
Breakfast, Brunch, Good for a Crowd
I love baked eggs because you can just use whatever you have on hand. Eggs from the neighbor's chickens, a Walla Walla onion from my parents garden, chives from ours with some spinach, sunburst tomatoes, cream and prosciutto. -@whitneyltuttle