"The flaky, buttery crunch comes from a layer of Ritz crackers. I love using crunchy peanut butter for even more crunch and raspberry jam is my jam. The bittersweet chocolate clearly takes it over the top."
Peanut Butter Raspberry Bark
5
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- Recipe Card
Prep time: 25mins
Serves or Makes: 10
Recipe Card
ingredients
- 10 ounces bittersweet chocolate chips
- 20 Ritz crackers
- 3/4 cup crunchy peanut butter
- 6 tablespoon (5 grams) powdered sugar
- 1/2 cup raspberry jam
- Flaky sea salt
Method
Step 1
Line a 9x13 baking pan with parchment paper, making sure you can grab it to lift the bark out.
Step 2
In a small saucepan over low heat, melt the chocolate chips. Set aside.
Step 3
Spread half of the chocolate over the parchment paper in a thin layer. It will not reach the sides of the pan. Place Ritz crackers 5 across and 4 down. Place in freezer to set.
Step 4
In a small bowl, mix together the peanut butter and powdered sugar. Remove the pan from the freezer and spread the peanut butter over the Ritz. Spread the jam over that.
Step 5
Sprinkle with sea salt and put back in the freezer until completely set.
Step 6
Remove from the freezer and cut into pieces. The jam doesn’t set all the way so it will be a little gooey!