"These bakery-style muffins are high-peaked and loaded with citrus and chocolate. A great treat for anytime of say."
Mandarin Chocolate Chip Muffins
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Prep time: 15mins
Cook time: 18mins
Serves or Makes: 12
Recipe Card
ingredients
- 1 3/4 cups flour
- 1 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teapsoons salt
- 1/2 cup avocado oil
- 1/2 cup sugar
- 1/4 cup brown sugar
- 2 large room temperature eggs
- 1 tablespoon orange liqueur
- 5 zested mandarin oranges
- 1/2 cup heavy cream
- 1 1/2 cups chopped bittersweet chocolate chips
Method
Step 1
Preheat oven to 425ºF. Line a muffin tin with paper liners.
Step 2
In a small bowl, whisk together the flour, baking powder, baking soda and salt.
Step 3
In a small measuring cup, mix together the heavy cream and mandarin juice.
Step 4
n the bowl of an electric mixer, beat together the oil and sugars on medium speed until light in color, about 2 minutes. Scrape the sides and bottom of the bowl. On low speed, add the eggs and the orange liqueur until well combined.
Step 5
Alternately add the flour and heavy cream mixture, ending with the flour. Fold in the zest and chocolate chips.
Step 6
Bake for 15-18 minutes or until a toothpick comes out with crumbs attached.
ingredients
- 1 cup powdered sugar
- 2 1/2 juiced mandarin oranges
Glaze
Step 1
While the muffins are baking whisk together the powdered sugar and mandarin juice.
Step 2
Let muffins cool for a few minutes in the pan. Transfer to a wire rack, top with glaze and let cool a few more minutes. Serve warm.